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Makes
2 cups
Author Notes
Asian-style roasted cashews made with soy sauce, sesame oil, sriracha and topped with lime zest. They’re an easy to make and very addicting vegan snack! —Emily | Truefood
Ingredients
2 cups
raw cashews
2 tablespoons
sesame oil
1 tablespoon
agave nectar (or honey)
2 teaspoons
sriracha hot sauce
1 teaspoon
soy sauce
1 tablespoon
raw sesame seeds
1 tablespoon
raw hemp seeds (optional)
1/2 tablespoon
chia seeds (optional)-
Zest of a lime
Directions
- Preheat the oven to 350º F. In a small mixing bowl combine oil, agave, hot sauce, and soy sauce. In larger bowl toss the cashews and seeds with the oil mixture until well coated.
- Pour the cashew mixture onto a large baking sheet in an even layer. Place into the preheated oven and allow to roast until golden, about 10-15 minutes. Watch carefully and stir once or twice part way through, as they can easily burn.
- Remove from the oven and dump onto a cool flat surface, such as a paper grocery bag or clean cloth towel. Sprinkle with the lime zest and allow to cool slightly before serving. Store in an airtight container for up to a week… if you don’t eat them up sooner!
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