Natto with Grated Daikon

Natto with Grated Daikon

recipe image

Ingredients:

  • 2 Tbsp. konbu dashi
  • 2 tsp. sake
  • 2 tsp. hon mirin
  • 1 tsp. usukuchi shoyu
  • ¾ cup (6 oz.) small-bean natto
  • ⅔ cup (3½ oz.) finely grated daikon

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