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Cold Tofu with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

Written by

PatagoniaLlami

in

recipe image

Ingredients:

  • 2 small Japanese cucumbers (5¼ oz.)
  • ¼ cup konbu dashi
  • 2 tsp. shoyu
  • 2 tsp. rice vinegar
  • 10½ oz. silken tofu, cut into 4 squares

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