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Serves
4-6 (or 1 if you’re REALLY hungry)
Author Notes
I crave spicy Asian inspired soups when I’m sick. This is a delicious, rich, hearty, comforting and healing concoction of fresh and mostly raw veggies with a spicy tamari and sake broth. It’s like a hug.
http://knifestylesofthefitandfabulous.blogspot.com/2011/03/dont-die-on-me-man-spicy-soup-recipe.html —MsShanaRobinson
Ingredients
2 tablespoons
extra virgin olive oil or veggie stock for saute
1
medium yellow onion, small dice
4
large or 5 medium garlic cloves, minced
1
small jalapeno, brunoise (VERY SMALL dice)
1 tablespoon
ginger juice
1 tablespoon
red curry paste
1/2 teaspoon
wasabi powder
1/4 cup
1 Tbsp. Tamari
6 cups
veggie stock
1/4 cup
1 Tbsp. dry sake
1
small bok choy, stems and leaves removed. Stems cut into medium dice, leaves chiffonade
1/2 cup
bean sprouts
2
medium carrots, cut into match sticks
1/2 cup
daikon radish, match stick
2
green onions, sliced thinly on the bias
1/2 cup
cilantro, minced – for garnish
1
lime, cut into wedges, for garnish
Directions
- Heat large stock pot over medium heat. Add oil and heat.
- When oil is hot, add onions and sweat for about 5 minutes.
- Add garlic and jalapenos. Stir to combine and saute for 2-3 minutes.
- Add ginger juice, red curry paste and wasabi. Stir for about 5 minutes.
- Add tamari. Cook for about a minute.
- Add veggie stock and sake
- Bring to a boil. When boiling, reduce heat, and let simmer for 10 minutes
- Remove from heat.
- In a bowl, place carrots, daikon, bok choy stems and sprouts. Add soup.
- Add bok choy leaves, green onions and cilantro. Squeeze lime wedge.
- Serve hot.
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