6-ingredient green vegan balls with quick teriyaki sauce {gluten-free}

Directions

1. Blitz all the ingredients for the balls in a food processor until combined, being careful not to over-process (you still want some texture).
2. Put them in the airfryer for 15-20 minutes on 180 degrees C, turning after 8 minutes.
3. While the balls are in the airfryer, add all of the sauce ingredients to a shallow pan over a medium heat. Cook until coconut sugar has dissolved and sauce becomes slightly thicker.
4. Serve balls over a bed of fresh baby spinach and drizzle with the freshly made teriyaki sauce.