Have I got a vibrant and delicious salad dressing for you! This 6-ingredient lemon poppy seed dressing is one of my go-to recipes for a fresh and tangy salad. You’ll love that it comes together in minutes. Read on, and I’ll share my four tips and ideas with you!
Friends, I did it! I found a way to bottle up sunshine, and I’m here to share it with you today! I’ve been making this lemon poppy seed dressing every time spring rolls around, and it keeps my family and me feeling bright and zesty all summer, too. It’s so simple, yet full of zest and tag, with little pops of satisfying seeds. Let’s get into it!
Homemade salad dressings are always a breeze to make, and this one is no exception! I feel like it’s barely a recipe. These are the instructions:
Frequently Asked Questions
If you don’t find the answer you’re looking for here, you can ask it in the comments below, and we’ll get back to you as soon as possible!
How do I store lemon poppy seed dressing?
I like storing it in mason jars – they’re airtight! But you can use any airtight jar or container in the refrigerator, where it will stay fresh for up to 5 days. Before using, give the jar a quick shake to recombine the ingredients for the best flavor and consistency.
Where do I find poppy seeds?
Most supermarkets carry them! Sometimes they’re in the baking section, near the vanilla extract. Sometimes they’ll be with the spices and seasonings, or in the bulk food section. If you’re having trouble, check with one of the staff members. Health food stores often carry them, or you can get them online.
Can I customize the flavor?
You sure can! Add a clove of minced garlic for more savory depth, a pinch of cayenne or chili flakes for heat, or use avocado oil to lighten things up.
Can I make this lemon poppy seed dressing vegan?
You sure can! Simply swap the honey for maple syrup, and you’re good to go!
Lemon Poppy Seed Dressing Recipe
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
This lemon poppy seed dressing is a versatile recipe. While I usually use it as a salad dressing, I’ve also drizzled it over roasted veggies and grain bowls, and it’s wonderful served that way, too.
The trick to making it creamy is to pour the oil in slowly while whisking constantly. It emulsifies the oil, making the dressing creamy without adding mayo or dairy.
Instructions
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In a medium-sized bowl, whisk the lemon juice, dijon, honey, and sea salt.
Juice of 1 ½ lemons, 2 teaspoons dijon mustard, 2 teaspoons honey, ¼ teaspoon sea salt, 1 tablespoon poppy seeds
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Continue to whisk while slowly adding the oil. The dressing will turn creamy. Whisk in the poppy seeds.
½ cup olive oil
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This dressing will keep well in your fridge for at least a week. Store it in a jar and shake before using.
Nutrition
Serving: 1 tablespoon, Calories: 67kcal (3%), Carbohydrates: 1g, Protein: 1g (2%), Fat: 7g (11%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 44mg (2%), Potassium: 10mg, Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 1IU, Vitamin C: 2mg (2%), Calcium: 9mg (1%), Iron: 1mg (6%)
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