I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can’t tell them apart. Note: I mention soy creamer; it’s much creamier than soy milk.
Submitted by
veggigoddess
Published on June 18, 2020
Total Time:
3 hrs 30 mins
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 4 servings
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2 tablespoons cornstarch
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1 cup soy milk
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1 cup soy creamer
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½ cup white sugar
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3 tablespoons egg replacer (dry)
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3 ounces semisweet chocolate, chopped
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2 teaspoons vanilla extract
Directions
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In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
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In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
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Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
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Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.
Nutrition Facts (per serving)
| 594 | Calories |
| 26g | Fat |
| 88g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 594 |
|
| % Daily Value * | |
|
Total Fat 26g |
33% |
|
Saturated Fat 8g |
42% |
|
Cholesterol 1mg |
0% |
|
Sodium 145mg |
6% |
|
Total Carbohydrate 88g |
32% |
|
Dietary Fiber 2g |
7% |
|
Total Sugars 43g |
|
|
Protein 6g |
11% |
|
Calcium 21mg |
2% |
|
Iron 2mg |
11% |
|
Potassium 518mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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