Vegan Jackfruit Curry

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Ingredients

• 1 tablespoon coconut oil

• 1 (20 ounce) can jackfruit in brine – drained, rinsed, and cut into bite-sized pieces

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 (2 inch) piece ginger, grated

• 2 teaspoons curry powder, or more to taste

• 1 cup vegetable broth

• 1 (8 ounce) can baby corn, drained

• 1 white potatoes, cubed

• 1 cup coconut milk

• salt and ground black pepper to taste

1. Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.

2. Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.

3. Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

Photos of Vegan Jackfruit Curry