Ingredients:
- 12 ounces red bliss potatoes
- 1 onion
- fresh ginger
- 1 can chickpeas
- 1 tablespoon tandoori paste
- 1 teaspoon curry powder
- 1 head butter lettuce ; or romaine leaves
- 1 lemon
- 1/4 cup mango chutney
- 1/4 cup vegan yogurt
- 3 tablespoons Vegetable oil ; +1 tsp
- salt
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