Vegan Southwest Queso

This vegan queso dip will surprise and delight…it tastes amazing!

Ingredients:

• * 1/2 head of cauliflower
• * 1/4 onion (optional)
• * 3/4 to 1 c water
• * 1/2 to 1 c nutritional yeast
• * 1 tsp mustard powder
• * 1 tsp paprika
• * 2-3 tsp sea salt
• * 3 heaping tbsp of salsa

Instructions:

1. Chop the cauliflower and onion and place in a steamer basket.
2. Add water and the steamer basket to a pot on the stove; steam until fork tender.
3. Dump the steamed veggies into the pot of water.
4. Using an immersion blender, puree until smooth. You may need to add more water to achieve the consistency you want.
5. Add your seasonings (except the salsa) and blend with the immersion blender.
6. Add the salsa and mix together with a spoon.
7. Pour into a bowl and dig in with some chips!

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