This vegan pumpkin pancake recipe takes on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with your toppings of choice, including additional pecans and maple syrup.
Submitted by
thedailygourmet
Updated on May 6, 2025
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Ingredients
Original recipe (1X) yields 6 servings
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2 cups almond milk
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2 tablespoons distilled white vinegar
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5 tablespoons water
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2 tablespoons flaxseed meal
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2 cups all-purpose flour
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2 tablespoons coconut sugar
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1 tablespoon baking powder
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1 tablespoon ground cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup pumpkin purée
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2 tablespoons coconut oil
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¼ cup chopped pecans, toasted
Directions
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Combine almond milk and vinegar in a measuring cup; set aside for 10 minutes. Combine water and flaxseed meal in a bowl; set aside until gelatinous, about 5 minutes.
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Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl; stir in almond milk mixture, flaxseed meal mixture, pumpkin purée, and coconut oil until well blended. Fold in pecans.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| 288 | Calories |
| 10g | Fat |
| 45g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 6 |
|
|
Calories 288 |
|
| % Daily Value * | |
|
Total Fat 10g |
13% |
|
Saturated Fat 4g |
22% |
|
Sodium 1206mg |
52% |
|
Total Carbohydrate 45g |
16% |
|
Dietary Fiber 4g |
16% |
|
Total Sugars 4g |
|
|
Protein 6g |
12% |
|
Vitamin C 2mg |
2% |
|
Calcium 244mg |
19% |
|
Iron 3mg |
18% |
|
Potassium 236mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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