“You won’t miss the eggs in these vegan pancakes.”
- Ready In:
- 20mins
- Ingredients:
- 7
-
2 1⁄2
cups all-purpose flour
-
2
tablespoons sugar
-
2
tablespoons baking powder
-
1
tablespoon vegetable oil
-
1
teaspoon salt
-
2 1⁄2
cups soymilk or 2 1/2 cups water
-
1
dash cinnamon (optional)
directions
- In a large bowl, lightly mix all ingredients until just combined.
- Overmixing will make the pancakes tough.
- Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
- Cook on a greased skillet or griddle over medium to medium high heat until golden.
- If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
- Serve immediately.
Questions & Replies
RECIPE SUBMITTED BY
I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen… I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook… always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn’t have to come from a book.
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