These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Submitted by
Christine
Updated on August 22, 2022
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Ingredients
Original recipe (1X) yields 12 servings
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2 cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup white sugar
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2 tablespoons white sugar
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½ cup unsweetened applesauce
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½ cup vanilla soy yogurt
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¼ cup vegetable oil
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2 teaspoons vanilla sugar
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1 teaspoon vanilla extract
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1 ¾ cups fresh blueberries
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2 tablespoons brown sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
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Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
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Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| 193 | Calories |
| 5g | Fat |
| 34g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 193 |
|
| % Daily Value * | |
|
Total Fat 5g |
7% |
|
Saturated Fat 1g |
4% |
|
Sodium 253mg |
11% |
|
Total Carbohydrate 34g |
12% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 16g |
|
|
Protein 3g |
6% |
|
Vitamin C 2mg |
2% |
|
Calcium 75mg |
6% |
|
Iron 2mg |
10% |
|
Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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