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Ingredients
Original recipe (1X) yields 24 servings
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¾ cup almond flour
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¼ cup coconut flour
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1 tablespoon ground ginger
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2 teaspoons ground cinnamon
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½ teaspoon ground allspice
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¼ teaspoon baking soda
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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¾ cup almond butter
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½ cup honey
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¼ cup melted coconut oil
Directions
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Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.
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Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.
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Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.
Nutrition Facts (per serving)
| 120 | Calories |
| 9g | Fat |
| 10g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 24 |
|
|
Calories 120 |
|
| % Daily Value * | |
|
Total Fat 9g |
12% |
|
Saturated Fat 3g |
14% |
|
Sodium 73mg |
3% |
|
Total Carbohydrate 10g |
3% |
|
Dietary Fiber 1g |
5% |
|
Total Sugars 6g |
|
|
Protein 2g |
4% |
|
Vitamin C 0mg |
0% |
|
Calcium 24mg |
2% |
|
Iron 0mg |
2% |
|
Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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