Sugar and Spice Almonds

• ¹⁄₃
  
  cup vegan sugar (or granulated sugar)
  
• 4
  
  teaspoons ground cinnamon
  
• ¹⁄₂
  
  teaspoon freshly ground nutmeg
  
• 2
  
  cups whole almonds
  
• 3
  
  tablespoons light corn syrup
  

directions

• Preheat oven to 350 degrees F.
• Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
• In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
• In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
• Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
• Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
• Store in an airtight container, if they last that long!