These dairy-free biscuits have layers of flaky goodness with so much flavor. They go great with butter and jam, sorghum, or sausage gravy.
Submitted by
Erin Mataj
Updated on November 2, 2022
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Ingredients
Original recipe (1X) yields 12 servings
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon sugar
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1 teaspoon salt
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3 tablespoons vegan butter (such as Earth Balance®)
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3 tablespoons coconut oil
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1 cup cold unsweetened almond milk, or as needed
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat.
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Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
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Slowly stir in cold almond milk, adding just enough for a wet and sticky dough to come together.
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Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a thickness of 1 to 1 1/2 inches. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll dough scraps and cut remaining biscuits for a total of 12.
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Place biscuits onto the prepared baking sheet so they are touching each other. Don’t be afraid to squish them together as this helps them to rise even higher.
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Bake in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Tips
If you’d like to use original (sweetened) almond milk, omit the sugar.
Nutrition Facts (per serving)
| 140 | Calories |
| 7g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 140 |
|
| % Daily Value * | |
|
Total Fat 7g |
8% |
|
Saturated Fat 4g |
19% |
|
Sodium 357mg |
16% |
|
Total Carbohydrate 18g |
7% |
|
Dietary Fiber 1g |
3% |
|
Total Sugars 2g |
|
|
Protein 2g |
4% |
|
Calcium 89mg |
7% |
|
Iron 1mg |
6% |
|
Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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