“This is so delicious that most people I have made it for prefer this to the egg variety.”
- Ready In:
- 21mins
- Ingredients:
- 7
-
1
cup soymilk
-
1
teaspoon cinnamon
-
1⁄2
teaspoon vanilla
-
1⁄4
cup peanut butter
-
2
tablespoons flour
-
6
slices bread
-
1⁄2
teaspoon oil (for cooking)
directions
- combine soymilk, cinnamon, vanilla, peanut butter and flour in a medium sized bowl, whisking till smooth.
- heat oil in a pan (low-medium).
- dredge bread in mixture and cook till brown on each side (about 2 minutes for the first side, 1 for the second).
- serve with maple syrup and enjoy.
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RECIPE SUBMITTED BY
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i live in New York although i am from North Carolina. i have a passion for vegan cooking, and am a graduate of the Natural Gourmet School of Cookery. i also am a vegan/vegetarian pricvate chef in the NYC area. if you are interester please email me vegchef@gmail.com
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