Ingredients:
- cilantro , to garnish
- salt , to taste
- 1 1/2 cups rice
- tomato , wedges to garnish
- 3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
- 1/4 cup olive oil
- 10 ounces Italian plum tomatoes , canned drained and chopped
- 2 onions , finely chopped
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