Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Roasted radishes are the perfect side dish to welcome in spring. They make a healthy, low-carb alternative to potatoes and are so vibrant and pretty. Our secret is to coat them in a delicious miso butter which makes them truly unbelievable!
Ingredients
- 2 bunches of radishes (about 1 lb)
- 2 teaspoons oil (divided)
- ½ teaspoon pepper
- 1 tablespoon softened butter (vegan butter, if needed)
- 1 tablespoon miso (gluten-free miso, if needed)
Instructions
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Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Twist the greens off the radishes, put the greens into a bowl, and toss them with ½ teaspoon of the oil.
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Cut the radishes in half, put them on the baking sheet and toss them with the remaining 1 ½ teaspoons of oil and the pepper and arrange them cut side down. Put them into the oven on the bottom shelf and roast for 12 minutes.
2 bunches of radishes, ½ teaspoon pepper
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While the radishes roast, mix the butter with the miso in a small bowl.
1 tablespoon softened butter, 1 tablespoon miso
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Add the greens to the baking sheet and dot the miso butter on top. Roast for 3 more minutes.
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Remove the radishes from the oven and toss to mix them in the melted miso butter. Serve right away.
Nutrition
Serving: 1 serving = ¼ of the recipe, Calories: 70kcal (4%), Carbohydrates: 5g (2%), Protein: 1g (2%), Fat: 5g (8%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 8mg (3%), Sodium: 228mg (10%), Potassium: 277mg (8%), Fiber: 2g (8%), Sugar: 2g (2%), Vitamin A: 100IU (2%), Vitamin C: 17mg (21%), Calcium: 33mg (3%), Iron: 1mg (6%)
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