Vegan Tuna Salad Recipe

Ingredients:

• 1 lb frozen firm tofu, thawed
• 1 stalk celery, chopped
• 2 tbsp grated carrot
• 2 tbsp soy sauce
• 1/2 c tofu mayonnaise or other egg-free mayo
• 1 tbsp lemon juice
• 1/2 tsp kelp or kombu powder (optional, but this is what makes it fishy)

Instructions:

1. Squeeze excess moisture from tofu, crumble into small pieces. Stir in remaining ingredients and mix well.
2. *Optional: Add 1/2 cup roasted red peppers and kalamata olives, cut into strips.

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