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I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
Submitted by
Simplysweet37
Updated on April 29, 2025
Yield:
1 8-inch baking pan
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Ingredients
Original recipe (1X) yields 9 servings
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cooking spray
Crust:
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¾ cup all-purpose flour
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⅓ cup confectioners’ sugar
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¼ teaspoon salt
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6 tablespoons vegetable oil
Filling:
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1 cup white sugar
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¾ cup silken tofu
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½ cup lime juice
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¼ cup all-purpose flour
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3 tablespoons soy milk
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¼ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
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Combine flour, confectioners’ sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
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Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
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Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.
Cook’s Notes:
Use any nondairy milk you prefer.
If desired: Use lemon juice instead of lime. Feel free to add a couple drops of green food coloring to the filling.
Crust can also be baked for 20 minutes before the filling is added, then cooked for another 20 minutes for a crispier crust.
Nutrition Facts (per serving)
| 250 | Calories |
| 10g | Fat |
| 39g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 9 |
|
|
Calories 250 |
|
| % Daily Value * | |
|
Total Fat 10g |
13% |
|
Saturated Fat 2g |
8% |
|
Sodium 140mg |
6% |
|
Total Carbohydrate 39g |
14% |
|
Dietary Fiber 0g |
1% |
|
Total Sugars 28g |
|
|
Protein 3g |
6% |
|
Vitamin C 4mg |
5% |
|
Calcium 11mg |
1% |
|
Iron 1mg |
5% |
|
Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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