I liked this. I used lime instead of lemon and added some Sriracha to add it to my tacos. We also used it on salad. As a straight substitute for dairy sour cream, I suggest reducing the amount of acidic ingredients as it is quite tangy. In the future I will use three tsp citrus and one tsp vinegar, then go by taste from there. I will definitely make this again. Thank you for the recipe.
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