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These were adapted from other recipes. As a mom who is always looking for a tried-and-true recipe, I would have loved to have had this laid out for me. This recipe was made using the exact items I have listed. I cannot comment on how they would turn out if you substitute other ingredients in. As written, this produced chewy, delicious oatmeal chocolate chip cookies. These are gluten and casein free. They are not vegan, as there is an egg.
Submitted by
Theresa Carroll
Updated on November 19, 2021
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Ingredients
Original recipe (1X) yields 20 servings
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½ cup gluten-free flour blend (such as Namaste®)
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2 tablespoons gluten-free flour blend (such as Namaste®)
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½ teaspoon salt
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¼ teaspoon baking soda
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½ cup vegan butter (such as Earth Balance®)
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½ cup packed light brown sugar
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¼ cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 ½ cups gluten-free quick-cooking oats
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½ cup vegan chocolate chips (such as Enjoy Life®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine 1/2 cup plus 2 tablespoons flour, salt, and baking soda in a bowl.
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Cream vegan butter, brown sugar, and white sugar in a bowl until smooth. Beat in egg, then stir in vanilla. Stir in flour mixture until just blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet.
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Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
Cook’s Note:
Make sure the gluten-free flour blend you use contains xanthan gum.
Nutrition Facts (per serving)
142 | Calories |
8g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 |
|
Calories 142 |
|
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 3g |
14% |
Cholesterol 9mg |
3% |
Sodium 124mg |
5% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 2g |
7% |
Total Sugars 8g |
|
Protein 2g |
4% |
Calcium 9mg |
1% |
Iron 0mg |
2% |
Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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