Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Submitted by
Brooke Ashby
Published on July 29, 2020
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(Keep screen awake)
Ingredients
Original recipe (1X) yields 4 servings
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1 ¼ cups water
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¼ cup olive oil
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¼ cup fresh chives
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4 sprigs fresh thyme, stemmed
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1 sprig fresh rosemary, stemmed
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8 leaves fresh basil
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8 fresh parsley leaves
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4 fresh oregano leaves
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1 tablespoon tomato paste
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1 tablespoon cornstarch
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⅓ tablespoon vegetable base
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1 teaspoon minced fresh garlic
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
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Pour mixture into a saucepan and bring to a rapid boil for 1 minute.
Nutrition Facts (per serving)
| 177 | Calories |
| 14g | Fat |
| 13g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 177 |
|
| % Daily Value * | |
|
Total Fat 14g |
18% |
|
Saturated Fat 2g |
11% |
|
Sodium 134mg |
6% |
|
Total Carbohydrate 13g |
5% |
|
Dietary Fiber 6g |
20% |
|
Total Sugars 1g |
|
|
Protein 3g |
6% |
|
Vitamin C 103mg |
114% |
|
Calcium 187mg |
14% |
|
Iron 8mg |
43% |
|
Potassium 460mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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