Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.
Submitted by
terpgirl23
Published on June 19, 2020
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Ingredients
Original recipe (1X) yields 2 servings
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1 ½ cups soy milk
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2 tablespoons all-purpose flour
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1 teaspoon white sugar
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1 teaspoon ground cinnamon
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1 tablespoon vegetable oil
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4 slices bread, or more as needed
Directions
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Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
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Heat oil in a skillet over medium-high heat.
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Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Nutrition Facts (per serving)
| 331 | Calories |
| 12g | Fat |
| 46g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 2 |
|
|
Calories 331 |
|
| % Daily Value * | |
|
Total Fat 12g |
15% |
|
Saturated Fat 2g |
9% |
|
Sodium 434mg |
19% |
|
Total Carbohydrate 46g |
17% |
|
Dietary Fiber 3g |
11% |
|
Total Sugars 12g |
|
|
Protein 11g |
21% |
|
Calcium 134mg |
10% |
|
Iron 4mg |
19% |
|
Potassium 278mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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