“Really easy, vegan pudding 🙂 yummy!”
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
- 3-4
-
2
cups almond milk
-
3
tablespoons cornstarch
-
1
tablespoon agave nectar (or honey if not vegan)
-
1
teaspoon vanilla
directions
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
Questions & Replies
RECIPE SUBMITTED BY
My name’s Fi, I’m 23 and I’m at uni atm in my final year studying Philosophy and Literature. I love reading and writing, and hope to do a postgrad course in Folklore and Creative Writing. I’m kind of obsessed with fairy tales, especially Hans Christian Andersen, and I’m a total Harry Potter geek! I love cooking, and I’m also kind of a health freak so I like adapting recipes to make them more healthy, although I love to cook food for other people too. I don’t really eat dairy (I had an intolerance when I was younger), and have recently developed a reaction to wheat so I like being creative with what I cook!
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