Shortbread

Ingredients:

• * 180g gluten free flour
• * 60g castor sugar
• * 125g vegan margarine
• * 1/2 tsp vanilla extract

Instructions:

1. Heat oven to 190°C (375°F).
2. Using a mix master or hand mixer, beat sugar and vegan margarine together until smooth.
3. Add flour and mix until well combined.
4. Using floured hands roll mixture into a large ball.
5. Place ball of mixture on a floured surface and roll out until it is about 1cm thick
6. Use cookie cutters to make shapes or cut into fingers and place on a baking tray covered with baking paper.
7. Sprinkle with castor sugar and place in the fridge for 15-20 minutes.
8. Bake for 15-20 minutes and remove from oven.
9. Cool and either decorate further with icing or grab a shortbread and a cold glass of almond milk and enjoy.

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