This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Submitted by
chefcs
Published on July 10, 2019
Total Time:
4 hrs 10 mins
Yield:
65 3-ounce portions
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Ingredients
Original recipe (1X) yields 65 servings
-
2 cups vegetable oil, or more to taste
-
1 cup lemon juice, or more to taste
-
2 bunches curly-leaf parsley, roughly chopped
-
¼ cup salt
-
8 cloves garlic, chopped
-
2 tablespoons ground black pepper
-
5 pounds whole fresh mushrooms, thinly sliced
Directions
-
Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
-
Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Cook’s Notes:
After mushrooms are in the dressing, taste it, as it may need more lemon or oil. It really depends on your personal preference, however it should be slightly tart.
If you are using button mushrooms, leave them whole.
Nutrition Facts (per serving)
| 70 | Calories |
| 7g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 65 |
|
|
Calories 70 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 1g |
6% |
|
Sodium 3mg |
0% |
|
Total Carbohydrate 2g |
1% |
|
Dietary Fiber 1g |
2% |
|
Total Sugars 1g |
|
|
Protein 1g |
2% |
|
Vitamin C 5mg |
6% |
|
Calcium 5mg |
0% |
|
Iron 0mg |
2% |
|
Potassium 130mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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