These vegan cupcakes taste amazing and are quick to make! You can play around and substitute different kinds of milk, oils, and extracts; I’ve used my favorites in the recipe, but just about any will work. Unfortunately, this recipe doesn’t rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar, and orange juice.
Submitted by
cornfairy
Updated on June 10, 2022
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Ingredients
Original recipe (1X) yields 18 servings
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1 tablespoon apple cider vinegar
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1 ½ cups almond milk
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2 cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup coconut oil, warmed until liquid
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1 ¼ teaspoons vanilla extract
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 18 paper baking cups.
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Pour apple cider vinegar into a 2-cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes.
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Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together almond milk mixture, coconut oil, and vanilla in a separate bowl. Pour wet ingredients into dry ingredients and stir just until blended. Spoon batter evenly into the prepared cups.
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Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack.
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Arrange cooled cupcakes on a serving platter. Frost with desired frosting.
jcalliagas
Nutrition Facts (per serving)
| 152 | Calories |
| 6g | Fat |
| 23g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 18 |
|
|
Calories 152 |
|
| % Daily Value * | |
|
Total Fat 6g |
8% |
|
Saturated Fat 5g |
27% |
|
Sodium 167mg |
7% |
|
Total Carbohydrate 23g |
8% |
|
Dietary Fiber 1g |
2% |
|
Total Sugars 12g |
|
|
Protein 2g |
3% |
|
Calcium 50mg |
4% |
|
Iron 1mg |
4% |
|
Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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