Creamy Bacon Mac N’ Cheese
- 1 16- ounce box elbow pasta
- 2 TBS vegan butter
- ½ cup unsweetened non-dairy milk
- ½ package ½ package vegan cream cheese 4 ounces
- 3/4 cup Follow Your Heart mozzarella shreds
- 1 package Follow Your Heart smoked gouda finely chopped
- 1 package cooked and chopped vegan bacon try Sweet Earth or Lightlife
- ¼ cup ¼sliced green onion for garnish
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Cook elbow pasta according to box instructions.
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Drain the pasta.
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In a pan over medium heat, vegan butter, non-dairy milk, shredded vegan cheeses and and vegan cream cheese. Stir until completely melted.
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Add salt, garlic powder, and pepper to taste.
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Return cooked pasta to pan and stir until evenly coated and simmering.
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Stir in chopped vegan bacon and simmer on low for an additional five minutes.
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Serve and garnish with green onions and a sprinkle of chopped vegan bacon.
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