Vegan Broccoli Soup

Cook Mode
(Keep screen awake)

Ingredients

• 1 cup raw cashews

• 5 cups vegetable broth, divided

• 2 Yukon Gold potatoes, cut into 1/2-inch cubes

• 1 onion, finely chopped

• 4 ½ cups coarsely chopped broccoli

• 1 teaspoon dried basil

• 1 teaspoon fine sea salt

• ¼ teaspoon freshly ground black pepper

1. Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.

2. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.

3. Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.

Nutrition Facts (per serving)

Photos of Vegan Broccoli Soup