Copy Cat Tagalong Cookie Recipe

Aquafaba is the egg replacer for this recipe, it is simply the water from a can of chickpeas

Ingredients:

• All Purpose Flour 3 cups (375g)
• Baking Powder 1½ teaspoons (7g)
• Salt ¼ teaspoon
• Hi Ratio Vegetable Shortening or Vegan Butter 1 cup (226g)
• Vegan Granulated Sugar 1 cup (210g)
• Aquafaba 4 Tablespoons (60ml)
• Vanilla Extract 1 teaspoon (5ml)
• For the Peanut Butter Filling:
• Creamy Peanut Butter 1½ Cup (375g)
• Vegan Butter or Margarine ¼ cup (56g)
• Confectioner's Sugar 1½ Cup (180g)
• Salt ¼ teaspoon

Instructions:

1. For the cookie dough
2. tempered chocolate

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