Published: · Modified: by Lauren Kelly · This post may contain affiliate links.
Talk about healthy and guilt-free- These Apricot Energy Balls are Gluten-Free, Grain-Free, Dairy-Free, Paleo-Friendly AND Nut-Free! Ready in less than 30 minutes, healthy and delicious.
PinAbout Lexi and Why You Should Make These Apricot Energy Balls
Lexi is the healthy food blogger behind the popular blog, Lexi’s Clean Kitchen! Her recipes are made with whole foods and are free of gluten, grains, refined sugar, and dairy.
Hi all! Lexi here. I am so thrilled to be here today guest posting for Lauren while she rests up!
A little about me: I write the food blog Lexi’s Clean Kitchen a healthy website sharing gluten-free, grain-free, and refined sugar-free recipes– without compromising any of the flavor!
I changed my diet over 3 years ago after way too long of suffering with stomach issues, skin issues, and other ailments. I eat a clean diet full of real food, without any of the limitations, and I feel awesome!
Today I want to chat quickly about SNACKING!
While I personally try to eat meals that fill me up and give me fuel for the day to avoid snacking, sometimes you just need a bite of something delicious to get you through the day!
These bites are not only delicious, but they are packed with good-for-you ingredients to give you an energy boost! Plus, they are nut-free, so you can pack them in those school lunch boxes!
Tips for Making These Apricot Energy Balls
These are perfect to make on your meal prep day to have for a breakfast or snack for the week. With three teenage boys, I make a double batch and just place in an airtight container in the fridge.
These apricot energy balls are totally customizable too! Feel free to use whatever dried fruit, nuts or seeds that you like or whatever you have in the house.
I just made these with dried cherries, apricots and pumpkin seeds and they were delicious!
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Apricot Power Bites
These Apricot Energy Balls are Gluten-Free, Grain-Free, Dairy-Free, Paleo-Friendly AND Nut-Free! Ready in less than 30 minutes, healthy and delicious.
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Course: Breakfast, Dessert, pre-workout, Snack, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 12 balls
Calories: 76kcal
Ingredients
- ⅓ cup dried apricot
- ½ cup shredded coconut
- 1 teaspoon chia seeds
- ½ cup sunflower seeds
- 1 ½ tablespoons honey use maple syrup for vegan option
- Small pinch fine sea salt
- Optional: 1-2 tablespoons mini chocolate chips use for vegan chocolate chips for vegan option
- Optional: ½ cup chocolate melted and drizzle if desired
Instructions
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Combine coconut, chia seeds, sunflower seeds in your food processor and pulse until ground.
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Add in apricots and honey and pulse until sticky.
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Taste and adjust sweetness based on how sweet you want the bites.
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If adding chocolate chips, add so now.
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Using the palms of your hands, roll into balls and refrigerate until serving.
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If adding chocolate drizzle, melt chocolate, drizzle, and refrigerate until chocolate hardens.
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Store in refrigerator for one week and enjoy!
Notes
To store: Place in airtight container in the refrigerator for up to 7 days.
Nutrition
Calories: 76kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 102mg | Fiber: 1g | Sugar: 5g | Vitamin A: 133IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 1mg
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