Tasty vegan crêpes! This is the first recipe for crêpes that I have ever been able to make right. I was psyched that I didn’t have to use egg replacer. For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like.
Submitted by
Siri
Updated on June 23, 2024
Total Time:
2 hrs 25 mins
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 4 servings
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1 cup unbleached all-purpose flour
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½ cup soy milk
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½ cup water
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¼ cup melted soy margarine
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2 tablespoons maple syrup
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1 tablespoon turbinado sugar
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¼ teaspoon salt
Directions
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Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.
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Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.
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Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Cook’s Note
If you want to throw some semi-sweet chocolate chips on the top and fold the crêpe up over them, they melt and get all gooey on the inside.
Nutrition Facts (per serving)
| 268 | Calories |
| 12g | Fat |
| 36g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 268 |
|
| % Daily Value * | |
|
Total Fat 12g |
16% |
|
Saturated Fat 2g |
12% |
|
Sodium 295mg |
13% |
|
Total Carbohydrate 36g |
13% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 10g |
|
|
Protein 4g |
9% |
|
Calcium 26mg |
2% |
|
Iron 2mg |
10% |
|
Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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