Vegan Buckwheat Pancakes with Strawberry S

Ingredients:

• * 1 pint of fresh strawberry
• * 1/3 cup agave nector or maple syrup
• * for the pancake:
• * 1/4 cup warm water (110 degree)
• * 1 cup spelt flour
• * 1/2 cup buckwheat flour (i used bob's red mill organic)
• * 1/2 tsp sea salt
• * 2 tb ground flax meal mixed with 6 tb water (egg replacement)
• * 1 cup almond milk or water
• * 3 tb agave nector or maple syrup
• * 1 tb olive oil or melted vegan butter
• * 2 tsp baking powder
• * 1/4 cup hot water (if needed to thin batter)

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