Peanut Butter-Chocolate Mousse

Ingredients:

• 1. 1/2 cup nondairy milk
• 2. 1 block (14 to 16 ounce) firm regular tofu, drained and cubed
• 3. 3 heaping tablespoon smooth peanut butter
• 4. 1/4 cup vegan powdered sugar
• 5. 1/2 cup vegan dark chocolate chip

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