Crunchy gluten free chocolate biscuits.

Ingredients:

• 1 cup pitted dates (200grams)
• 1 cup raw walnuts (95 grams)
• ½ cup potato starch (85 grams)
• ½ cup brown rice flour (60 grams)
• ½ cup of butter or (coconut butter if vegan)
• ½ cup of raw chocolate or (vegan dark chocolate if vegan)
• 1 tsp vanilla essence
• 1 tsp baking powder
• ½ tsp sea salt.

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