These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.
Submitted by
Avery
Updated on November 28, 2021
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Ingredients
Original recipe (1X) yields 36 servings
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2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups light brown sugar
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½ cup vegan butter (such as Earth Balance®), softened
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2 large eggs
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1 ½ teaspoons vanilla extract
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1 ½ cups vegan chocolate chips (such as Enjoy Life®)
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
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Whisk together flour, baking soda, and salt.
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Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
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Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 155 | Calories |
| 7g | Fat |
| 25g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 36 |
|
|
Calories 155 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 3g |
16% |
|
Cholesterol 10mg |
3% |
|
Sodium 99mg |
4% |
|
Total Carbohydrate 25g |
9% |
|
Dietary Fiber 2g |
9% |
|
Total Sugars 12g |
|
|
Protein 2g |
4% |
|
Calcium 12mg |
1% |
|
Iron 0mg |
1% |
|
Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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