Baked Greek Vegan Chicken-Free Strip Salad

• 1
  
  (12 ounce) package vegan chicken, free strips
  
• 2
  
  teaspoons all purpose Greek seasoning, Greek Seasoning Mix
  
• 1
  
  lemon, juice of
  
• ¹⁄₄
  
  cup olive oil
  
• 16
  
  ounces lettuce
  
• 1
  
  tomatoes, diced
  
• 1
  
  cucumber, peeled and diced
  
• 1
  
  onion, diced
  
• 2
  
  ounces extra firm tofu, crumbled
  
• ¹⁄₄
  
  cup black olives
  
• 16
  
  ounces fresh Baby Spinach
  

• DRESSING
  

• 1
  
  lemon, juice of
  
• 2
  
  tablespoons olive oil
  

directions

• Place Chicken-Free Strips in a baking dish.
• Sprinkle with spice mixture, Recipe #425441.
• Mix together lemon juice and melted butter; pour over chicken.
• Bake as directed on the Chicken-Free Strips package, basting occasionally, until done.
• Toss lettuce, tomato, cucumber, onion, firm tofu, black olives, and fresh spinach. Cover with the cooked Chicken-Free Strips.
• Mix lemon juice and oil and pour over salad.