Vegan Caprese Salad With Hearts Of Palm

Ingredients:

• * 6 medium red ripe tomato, (i used campari tomato)
• * 1 14-oz can heart of palm, sliced
• * 1/2 of a small red onion, thinly sliced
• * 8 large basil leaf, thinly sliced
• * 3 oz vegan mozzarella cheese,
• * for the dressing:
• * 3 tb extra virgin olive oil
• * 1-1/2 tb red wine vinegar
• * 1 tsp coconut sugar
• * sea salt and black pepper to taste

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