Vegan Choc Chip Blondies (Healthified)

• 3
  
  ounces firm silken tofu
  
• ¹⁄₄
  
  cup soy yogurt
  
• 3
  
  tablespoons water
  
• ¹⁄₃
  
  cup unsweetened applesauce
  
• ¹⁄₈
  
  cup dark brown sugar (unpacked)
  
• 1
  
  teaspoon vanilla extract
  
• 1
  
  cup whole wheat flour (I use whole spelt flour)
  
• ¹⁄₂
  
  cup flour (I use spelt flour)
  
• ¹⁄₂
  
  teaspoon baking powder
  
• ¹⁄₄
  
  teaspoon baking soda
  
• 1
  
  pinch salt
  
• ¹⁄₃
  
  cup chocolate chips (make sure theyre vegan)
  

directions

• Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
• Sift in flours, baking soda, baking powder and salt.
• Use a spatula to mix batter until smooth. Fold in chocolate chips.
• Transfer to an 8X8 greased baking pan and smooth out the top.
• Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
• Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
• Enjoy.