vegan cassoulet

Ingredients:

• * 1 cup dry cannellini bean
• * 4 tablespoon of oil or vegan butter or a mix
• * 4 tablespoon of flour
• * 1 large carrot
• * 1 medium onion
• * 3 clove garlic
• * 10 small swiss brown mushroom
• * 1 leek, white part only
• * a handful of parsley
• * a few sage leaf
• * 1 small rosemary branch
• * 4 small thyme branch
• * 2 bay leaf
• * a glug of red wine
• * 1 400g can of crushed tomato or tomato puree
• * 2-3 cup of stock (i use massel)
• * 1 large sweet potato
• * 2 medium potato
• * 1 cup of coarsely chopped kale
• * salt
• * 1 cup soft breadcrumb mixed with a couple of teaspoon of olive oil

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