Ingredients:
- 4 tsp ground flaxseed
- 1 cup almond flour
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ¼ tsp baking soda
- 1 cup non-dairy chocolate chips, divided
- 6 Tbsp vegan butter (I used Earth Balance)
- 1 cup granulated sugar
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
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