“this recipe is easy, cheap and doesn’t require special tools. it’s perfect for the person who doesn’t like their sweets TOO sweet. these cookies are on the mild side. i also like to make small batches of cookies, so this recipe is great for just a few friends.”
- Ready In:
- 35mins
- Ingredients:
- 13
-
1⁄2
cup hazelnuts
-
1⁄2
cup white flour
-
1⁄2
cup whole wheat flour
-
3⁄4
cup white sugar
-
1
teaspoon baking powder
-
1⁄8
teaspoon salt
-
1⁄4
cup unsweetened cocoa powder
-
1⁄4
cup vegan margarine or 1/4 cup margarine
-
1⁄2
teaspoon vanilla extract
-
1⁄4
cup soymilk, plus
-
1
tablespoon soymilk
-
1 1⁄2
tablespoons ground flax seeds
-
4 1⁄2
tablespoons warm water
directions
- mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)– this is a vegan substitute for eggs and works better than any sub i’ve ever used.
- mix dry ingredients.
- mix wet ingredients.
- mix all ingredients together.
- drop by tablespoon onto greased cookie sheet, 2 inches apart.
- cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
- cool on wire rack if you have one.
- enjoy animal friendly cookies!
- great with soy-coffee ice cream.
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RECIPE SUBMITTED BY
I live in Vegas, with my sweet Chihuahua- Hula. I love baking chocolate chip cookies, cooking up breakfasts (my fave meal!) for my great boyfriend and his two adorable kids. I make really gourmet coffees with simple ingredients in my kitchen and I’ve perfected the art of milkshakes using ice cream, my sturdy blender and Oreos.
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