Vegan banoffee pie

Ingredients:

• 3/4 cup (90g) pecans
• 250 gram vegan biscuits
• 1/2 cup (115g) coconut oil, at room temperature
• 1 tablespoon cacao powder
• 12 fresh dates (230g), pitted
• 1/3 cup (50g) coconut sugar
• 1 tablespoon water
• 1 tablespoon cornflour (cornstarch)
• 270 millilitre canned coconut cream
• 1 teaspoon vanilla extract
• 3 medium bananas (600g)
• 300 gram silken tofu
• 2 tablespoon pure maple syrup
• 1/2 teaspoon ground cinnamon

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