Vegan Banana Chocolate Chip Muffins

• 3
  
  mashed bananas
  
• 1
  
  teaspoon lemon juice
  
• ¹⁄₂
  
  cup almond milk
  
• 3
  
  cups whole wheat flour
  
• 1
  
  cup oats
  
• ¹⁄₂
  
  teaspoon baking powder
  
• ¹⁄₂
  
  teaspoon baking soda
  
• 1
  
  pinch salt
  
• 1
  
  cup vegan bittersweet chocolate chips
  
• ³⁄₄
  
  cup brown sugar
  
• ¹⁄₂
  
  cup margarine
  

directions

• 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
• 2. Sift together Flour, Oats, Baking Powder and Soda.
• 3. Add Chocolate Chips to the dry mixture.
• 4. Cream Margarine and Sugar together.
• 5. Add Bananas and Milk mixture to the Sugar and Butter.
• 6. Make a well in your dry ingredients.
• 7. Add liquid ingredients to the dry ingredients.
• 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
• 9. Spoon into Muffin tins sprayed with Non Stick Spray.
• 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.