Vegan Chili

Ingredients:

• 2 (12 oz) pkgs vegan meat crumbles
• 2 Tbsp extra-virgin olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 2 cups of water
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can stewed tomatoes
• 2 (15 oz) cans kidney beans, drained
• ⅓ cup chili powder
• 2 tsp cumin
• 1 tsp cinnamon
• ¼-1/2 tsp cayenne pepper (optional, for spice)

Instructions:

1. Heat oil in pot over medium-high heat until hot. Add vegan crumbles and saute for 3-4 minutes. Add onions, bell pepper, and garlic; saute 3-4 minutes more, stirring occasionally.
2. Add in all remaining ingredients. Bring to a boil; reduce heat to low and simmer gently for about 30 minutes, stirring occasionally. Serve hot.

Read More