By Veg Life Staff 3 Comments
These Powdered Sugar Snowball Cookies (also known as Mexican Wedding Cookie – Polvorones) are melt in you mouth good!
Ingredients
TO MAKE THE COOKIES:
- 1 C Vegan Margarine
- 3/4 C Powdered Sugar
- 2 tsp Vanilla Extract
- 2 C All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 1 C Walnuts finely chopped
FOR ROLLING (after baking):
- 1-1/4 C Powdered Sugar measurement is approximate
Instructions
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Preheat oven to 350 degrees,
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Combine shortening, powdered sugar and vanilla in an electric mixer. Beat on medimum speed until well blended.
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In another bowl, combine the flour, baking soda and salt. Add to creamed mixture and mix well. Mix in walnuts.
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Roll dough into 1″ balls and place on a silpat or ungreased baking sheet about 1″ apart.
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Bake for 15 minutes or until the edges begin to brown slightly. Cool on baking sheets enough to handle.
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While still warm, roll in powdered sugar and place on cooling racks to cool completely, Roll again in powdered sugar.
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