Vegan Smoky Bean Hotpot Recipe

Adapted from a recipe in Easy Vegan, published by Ryland Peters & Small

Ingredients:

• * 1 can butter bean, drained and rinsed
• * 2 tbsp olive oil
• * 1 onion, chopped
• * 2 garlic clove, crushed
• * 2 tsp smoked paprika
• * 1 carrot, chopped
• * 2 medium potato, diced
• * 1 red pepper, chopped
• * 500ml vegan stock
• * salt and pepper

Instructions:

1. Heat the oil in a large pan and add the onion and cook for 4-5 minutes until softened
2. Add the garlic and paprika and fry for 2 minutes
3. Add the carrot, potatoes and red pepper and cook for 2 minutes, stirring constantly to coat the vegetables in the oil
4. Add the stock and beans and bring to the boil
5. Reduce the heat and partially cover with a lid
6. Simmer for 40 minutes, stirring occasionally, until the vegetables are cooked
7. Season with salt and pepper

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