Vegan Leek, Mushroom and Spinach Tart

Ingredients:

• * 2 third of a 375g pack of vegan ready rolled puff pastry
• * 1 tbsp olive oil
• * 2 clove garlic, crushed
• * 1 tsp dried rosemary
• * 2 leek, sliced
• * 125g mushroom, sliced
• * 2 large handful of spinach
• * salt and pepper

Instructions:

1. Heat the olive oil in a pan and fry the leeks for about 3 minutes
2. Add the mushrooms, garlic and rosemary and fry for another 3 minutes
3. Add the spinach and stir until wilted
4. Season with salt and pepper
5. Cut the pastry in half so you have two rectangles
6. Score a 1cm border round each rectangle of pastry and top with the leek mixture, keeping within the border
7. Bake in the oven at 180C for about 15 minutes

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